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Ingredients
US|METRIC
4 SERVINGS
- 8 napa cabbage leaves
- 4 rice
- 4 green onions (blanched in boiling water for 20 seconds)
- 3 cups chicken stock (for soup, seasoned to taste)
- 3 drops sesame oil
- sauce (Dumpling)
- 6 oz. lean ground pork
- 2 mushrooms (Chinese, soaked, rinsed, and chopped)
- 1 carrot (small, finely chopped)
- 1 green onion (finely sliced)
- 1 Tbsp. rice wine (Shao Hsing)
- 2 Tbsp. soy sauce
- 1/4 tsp. pepper
- 1 tsp. sesame oil
- 8 shrimps (medium sized, 3 oz/85g, cut into 4 pieces each)
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