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Monet's Pignoli Cookies & My Gingerbread Whoopie Pies
THE COMFORT OF COOKING25Ingredients
90Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. almond paste
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1/4 cup all-purpose flour
- 1 tsp. McCormick® Ground Cinnamon
- 1/4 tsp. McCormick Ground Ginger
- 1/4 tsp. McCormick Ground Nutmeg
- 2 egg whites (Medium, Lightly Beaten)
- 4 oz. pine nuts
- 4 oz. almonds
- powdered sugar (Extra, To Finish)
- 3 3/4 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 1/2 tsp. McCormick Ground Ginger
- 1 1/2 tsp. McCormick® Ground Cinnamon
- 1/4 tsp. McCormick Ground Nutmeg
- 3/4 cup unsalted butter (at room temperature)
- 3/4 cup light brown sugar
- 1 large egg
- 3/4 cup molasses
- 3/4 cup buttermilk
- 1/2 cup unsalted butter (softened)
- 3 cups confectioners’ sugar (powdered, sifted)
- 1/4 tsp. McCormick® Pure Vanilla Extract
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