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Ingredients
US|METRIC
4 SERVINGS
- 6 cups watermelon (balled, or cubed)
- 1/3 cup mint (finely chopped or chiffonade)
- 1/3 cup red onion (thinly sliced, quartered, optional, but recommended)
- 2 Tbsp. balsamic vinegar (golden)
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NutritionView More
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80Calories
Sodium
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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