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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. yukon gold potatoes (about 3 large, cut into uniform 1/2 to 1-inch pieces)
- 1/2 cup chopped celery
- 1/2 cup red onion (chopped)
- 1/3 cup olives (chopped flavorful, green or Kalamata)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup seasoned rice vinegar
- 1/4 cup olive oil
- kosher salt
- ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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