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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 2 cups mushroom (whole, sliced)
- 1 cup green bell pepper, sliced
- 1 cup celery (sliced)
- 1 cup smoked ham (shredded, omit ham if you are vegetarian)
- 5 Tbsp. olive oil (divided)
- 1/2 cup onion (sliced)
- 1/2 cup carrot (sliced)
- ground black pepper
- cilantro (for garnishing, optional)
- 1/2 cup tomato based pasta sauce (regular)
- 1/4 cup soy sauce
- 1 1/2 tsp. brown sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1080mg45% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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