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7Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 fillet cod (about 3-4 ounces)
- 1/2 Tbsp. fresh ginger (minced)
- 1/4 cup chives
- 1 Tbsp. hoisin sauce
- 1/2 tsp. rice wine
- 2 tsp. soy sauce
- 2 Tbsp. fish sauce
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1880mg78% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aaron 5 years ago
Extremely tasty. I used my Instant Pot for 3 minutes on Manual rather than directly steaming. For our preferences, I only used one tablespoon of fish sauce.