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Stephen Zierhut: "Great recipe. First time making a turkey, turned…" Read More
23Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey (approx. 15 lbs.*)
- juice (a lemon)
- salt
- pepper
- olive oil (or melted butter)
- 1/2 yellow onion (peeled and quartered)
- 1 bunch celery
- 2 carrots
- 1 bunch parsley
- 1 sprig fresh rosemary (thyme)
- 12 lb. turkey (for 6-9 people)
- 15 lb. turkey (for 10-12 people)
- 18 lb. turkey (for 14-16 people)
- 22 lb. turkey (for 20-22 people)
- 10,679 turkey breast
- 19 roast turkey
- 24,006 chard
- 15 turkey
- 7,454 ground turkey ( Mom's, and Peppers 15.00 7.00 2.00 0.00 0.00 0.00 6.00 Turkey Dinner Gluten-Free,Low Carb,Paleo)
- 13,665 turkey meatballs (that aren't dry! 15.00 7.00 2.00 0.00 0.00 0.00 6.00 Turkey Dinner Gluten-Free,Low Carb,Paleo)
- 151 soup
- 14 turkey
- 11,868 turkey ( Spicy, and Zucchini Burger 13.00 7.00 2.00 0.00 0.00 0.00 4.00 Turkey Dinner Gluten-Free,Low Carb)
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Reviews(2)
Jaime Harris 6 years ago
Was very easy to follow. Turkey came out very moist. A great recipe, though I added more spices.