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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. poha
- 4 cups peanuts
- chana dal (Roasted, daliya – 2 cups)
- 4 green chillies
- coconut (Dried, slices, copra – 1/2 cup)
- 16 cloves
- 1/2 inch ginger
- 7 leaves
- 2 tsp. black mustard seeds
- 2 tsp. cumin seeds
- 1 tsp. turmeric
- 1/2 tsp. jeera powder
- 1/4 tsp. asafoetida
- 1/2 tsp. sugar
- 2 Tbsp. salt
- oil (for frying – 1/2 cup)
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