Moms Meatloaf (AKA the best Meatloaf)

Name: Moms Meatloaf (AKA the best Meatloaf)
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 large onion see note 1; 2 garlic cloves; 1 cup Italian breadcrumbs see note 2; 2 pounds ground beef 80% lean; 2 eggs; 2 teaspoons Worcestershire sauce; 1/4 cup tomato ketchup see note 3; 1/4 cup chopped fresh parsley /chives; 2 beef bouillon cubes see note 4; 1 teaspoon Italian seasoning; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1 teaspoon oil see note 5; 3/4 cup tomato ketchup; 2 tablespoons apple cider vinegar; 3 tablespoons brown sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 large onion; 2 garlic cloves; breadcrumbs Add in the, and mix well.; 1 cup Italian breadcrumbs; 2 pounds ground beef; 2 eggs; 2 teaspoons Worcestershire sauce; 1/4 cup tomato ketchup; 2 beef bouillon cubes

SPRINKLES AND SPROUTS(18)

Doug Gingrave: "Wonderful, the whole family loved the meatloaf in…" Read More

36Ingredients

80Minutes

1470Calories

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Ingredients

US|METRIC

4 SERVINGS

1 large onion (see note 1)

2 garlic cloves

1 cup Italian breadcrumbs (see note 2)

2 lb. ground beef (80% lean)

2 eggs

2 tsp. Worcestershire sauce

1/4 cup tomato ketchup (see note 3)

1/4 cup chopped fresh parsley (/chives)

2 beef bouillon cubes (see note 4)

1 tsp. Italian seasoning

1/2 tsp. dried thyme

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. black pepper

1 tsp. oil (see note 5)

3/4 cup tomato ketchup

2 Tbsp. apple cider vinegar

3 Tbsp. brown sugar

1 tsp. Worcestershire sauce

1/2 tsp. garlic powder

1/2 tsp. onion powder

1 large onion

2 garlic cloves

breadcrumbs (Add in the, and mix well.)

1 cup Italian breadcrumbs

2 lb. ground beef

2 eggs

2 tsp. Worcestershire sauce

1/4 cup tomato ketchup

2 beef bouillon cubes

1/4 cup chopped fresh parsley (/chives)

1 tsp. Italian seasoning

1/2 tsp. dried thyme

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. black pepper

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NutritionView More

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1470Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1470Calories from Fat700

% DAILY VALUE

Total Fat78g120%

Saturated Fat30g150%

Trans Fat4.5g

Cholesterol520mg173%

Sodium3030mg126%

Potassium2100mg60%

Protein105g

Calories from Fat700

% DAILY VALUE

Total Carbohydrate83g28%

Dietary Fiber5g20%

Sugars32g

Vitamin A35%

Vitamin C50%

Calcium30%

Iron90%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

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Reviews(18)

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Doug Gingrave 7 months ago

Wonderful, the whole family loved the meatloaf including some picky teenagers! Make sure you have a lot of ketchup on hand this calls for a lot.

Susan 7 months ago

This meatloaf was just “ok” for my family. The sauce is way too sweet. Not my kind of meatloaf. I will keep searching for a better recipe.

Jim A. 7 months ago

Turned out pretty good. Liked the glaze.

Jenny Chavez 8 months ago

I’ve personally never liked meatloaf very much, but I used this recipe to make some for my boyfriend for dinner since he had been craving it, and it was literally the best meatloaf we have EVER eaten! I did use way less vinegar, less onions, and substituted regular ketchup for whataburger’s spicy ketchup! Definitely will continue making it this way.

Schmit 10 months ago

great cut it in half as it's just my husband and me.

Krystal a year ago

Amazing. Didn't n wouldn't change a thing!

Jacqui a year ago

Second time making this in past 3 weeks. Fabulous!! Not a morsel left over…satisfied the picky family member as well. Thank you!

Fletcher a year ago

I changed out the beef bullion cubes for Chipotle bullion cubes to add a bit of bite. I also doubled the apple cider vinegar in the sauce. With those minor adjustments this was the best meatloaf I have ever had.

Jessica Van Auken a year ago

This was a little dry. I honestly don’t know what I could have done differently to make it more moist, but then again I’m new to this cooking thing. The sauce was some of the best meatloaf sauce I’ve ever had, so at least you could dip the meatloaf in the sauce to help combat the dryness. Other than that it was a pretty good dinner. It was my first time ever making meatloaf and I’m actually very happy with the way it turned out. The household was, also, very pleased. Will put into rotation.

Kurt Holland a year ago

Really good. We covered the top with fresh side and it was so juicy. The sauce is amazing!

Jeffrey Tole a year ago

It was a little dry but still pretty good.

Jean a year ago

Needed more breadcrumbs…too many onions. But tasty….

SpeedyHomeCook a year ago

Excellent,and I know my meatloafs. Moist and the glaze made it all come together.thank you

MasterLineCook a year ago

Great flavor, easy to make. Definitely will make again!

Rose a year ago

Most easiest receipe nothing exotic, so all staple spices were in my kitchen delicious with brussel sprouts and of course mashed potatoes definitely a do again recipe

Shelley Radmer 2 years ago

I made this tonight and nothing was left, came out very moist and delicious

Steve Buckley 2 years ago

Very tasty will make again

Michael Paska 2 years ago

It was really good! My family really enjoyed dinner.

Moms Meatloaf (AKA the best Meatloaf)

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Recipe Tags

Reviews(18)

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