Mom’s Famous Easy Chocolate Chip Cookies Recipe | Yummly

Mom’s Famous Easy Chocolate Chip Cookies

KINDLY UNSPOKEN(56)
Gigi G.: "Maiden attempt successful! Very few ingredients a…" Read More
7Ingredients
13Minutes
220Calories
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Ingredients

US|METRIC
  • 1 cup softened butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2/3 cup sugar
  • 1/2 cup brown sugar (I like to use 1/2 light and 1/2 dark)
  • 2 cups self rising flour
  • 12 ounces chocolate chips (package)
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    NutritionView More

    220Calories
    Sodium9% DV210mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium210mg9%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(56)

    Barb 2 months ago
    This doesn't look like chocolate chip cookies to me. It looks like bread with coconut on top? I'm baffled
    Gigi G. 3 months ago
    Maiden attempt successful! Very few ingredients and instructions are simple to follow .
    Avraamis Vassiliou 4 months ago
    First time trying to bake cookies, they look beautiful and taste amazing!
    Melaney Smith 4 months ago
    OMG! This receipe was so easy and perfect! My son and husband loved the cookies
    Elizabeth Morrissey 4 months ago
    These turned out good. Very sweet, and with a fluffy soft texture. Cant wait to dip them in milk.
    Brinton 4 months ago
    Amazing!🤗👍✌🙏❤🌻❤.
    Joey Karaway 4 months ago
    best recipe ive tried so far
    Rex B 4 months ago
    The cookies turned out amazing! I made half the recipe though I kept a full egg and they tasted delicious. 100% recommend!
    Kristi Cartwright 6 months ago
    We loved this recipe! I had to substitute half of the butter because I was running low. I used Coconut oil and it was successful! They are a hit in this fam! I will do it again!
    Sykes 8 months ago
    great recipe I added a Teaspoon of almond extract to mine and one more egg and they came out soft and delicious(after letting cool for 15 mins) for better handling.
    Sara B. 8 months ago
    Turned out quite well! Not sure the size recommended so I let the family tell me “when” one spoonful size ;) Used ghiradelli dark chocolate chips and they are especially yummy! I like the minimal and easy ingredients; for whatever reason I hate measuring out baking soda and salt so I loved that it was mostly relegated to cups for the sugar. I used just the one egg and followed the recipe to a T. Wish I had chilled the dough to give it more form. But the taste was absolutely lovely.
    Owens 8 months ago
    My favorite chocolate chip cookie recipe! These are so soft and delicious and taste like they're from a bakery. YUM!
    Jonathan 8 months ago
    These cookies are THE best! Not sure why anyone would give these a low rating, because the flavor is amazing and they're very easy to make. You can even add other chocolate chips like white or caramel for variation.
    Hannah Taylor 9 months ago
    They were good! Absolutely use 2 eggs, mine came out very fluffy but my family loved them so 👍🏼
    Olivia Cole 9 months ago
    The batter seemed dry at first but they turned out perfect! Used 10oz of chocolate chips rather than 12.
    Shauna 10 months ago
    Really good I used white and milk chocolate chips and they were amazing ,you should use 2 eggs instead of one much better result
    Mark Hurley 2 years ago
    Made this for kids and they came out perfect. They said these were the best chocolate chip cookies they ever had!
    Jamie Lucas 2 years ago
    I've been making this recipe for awhile now. I have never left a review until now. I use a dark non-stick pan and cook them at 350 degrees instead of 375. In the past I have found the cookies to be flat, with dark brown bottoms. Today I decided to use 2 eggs instead of 1. HUGE IMPROVEMENT!! These are the best cookies ever! Try using milk chocolate chips instead of semi-sweet, with 2 eggs though!
    Courtney A. Hanke 2 years ago
    Our go to cookie recipe. I'm 9 months pregnant and my sweet tooth has been crazy, we needed something that was simple to make and doesn't take too long and these were perfect.
    Michelle 2 years ago
    Easy to make, but tasted too buttery, maybe I will use margarine next time
    Rosey 2 years ago
    I just made them and while they were tasty- I used less sugar- the texture was weird- more like cake, not cookies. Maybe if I used the recommended amount of sugar the texture would 've been crisp. But then they'd be far too sweet!
    Mona 2 years ago
    I didn’t have enough chocolate chips so I substituted with dried coconut. They still tasted pretty good though. Super easy to make too
    Lindsay Hemby 3 years ago
    Best cookies I've made, great and simple recipe!
    ISABELLE 3 years ago
    too sweet i did not like them
    Janea 3 years ago
    Didn’t really like the taste kind of dry
    Paula W. 3 years ago
    Great. All the kids and adults liked them a lot! I have made the cookies several times now. I add chopped pecans to mine.
    Snaps 3 years ago
    Very nice soft and tasty
    Shauna V. 3 years ago
    Pretty good. Easy. A tad too sweet.
    Marni L. 3 years ago
    Delicious! Super quick and easy.
    Andre 3 years ago
    Easy is my only way. First time making cookies with my almost 2 year old a we managed to not make a mess or a fuss. Cheers!

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