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- 1 cup softened butter
- 1 egg
- 1 tsp. vanilla extract
- 2/3 cup sugar
- 1/2 cup brown sugar (I like to use 1/2 light and 1/2 dark)
- 2 cups self rising flour
- 12 oz. chocolate chips (package)
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|Calories230Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Croft a year ago
These were so good! My whole family devoured them! I will definitely make these again
Greg Lovell a year ago
Swapped in some monkfruit sugars to taste and used one bag semisweet chocolate chips or Ghiradelli dark chocolate chips. I mix all ingredients except flour and choc chips w an electric hand mixer, then fold/mix in the flour and chips using my hands and a spatula. Definitely chill the dough (~45 min in the freezer) before baking. 375 deg., needs more like ~15 min., but that may depend on size, so watch them.
Steven Vecchio a year ago
Super easy, really tasty. Will make them again. - Used half milk and half semi-sweet chocolate chips. - Didn’t have self rising flour, just sifted 1/2tsp of salt and 3tsp of baking powder into some all pourpose and they came out great.
Cindy Sutherland 2 years ago
awesome...I used mini chocolate chips!
Knutson 2 years ago
It turned out great! I used butter scotch chips instead of chocolate chips. It was so good that while I was chilling the cookie dough my sister stole and ate half of it!
Toya C 2 years ago
Deliciously yummy!! Easy, quick and we loved them!! Thank you!
Jay Kilmer 3 years ago
It was so great my first time making them and it was wonderful
Catherine O'Neill 3 years ago
My first time making and they came out wonderfully yummy .
Gigi G. 4 years ago
Maiden attempt successful! Very few ingredients and instructions are simple to follow .
Avraamis Vassiliou 4 years ago
First time trying to bake cookies, they look beautiful and taste amazing!
Melaney Smith 4 years ago
OMG! This receipe was so easy and perfect! My son and husband loved the cookies
Elizabeth Morrissey 4 years ago
These turned out good. Very sweet, and with a fluffy soft texture. Cant wait to dip them in milk.
Brinton 4 years ago
Joey Karaway 4 years ago
best recipe ive tried so far
Rex B 4 years ago
The cookies turned out amazing! I made half the recipe though I kept a full egg and they tasted delicious. 100% recommend!
Kristi Cartwright 4 years ago
We loved this recipe! I had to substitute half of the butter because I was running low. I used Coconut oil and it was successful! They are a hit in this fam! I will do it again!
Sykes 4 years ago
great recipe I added a Teaspoon of almond extract to mine and one more egg and they came out soft and delicious(after letting cool for 15 mins) for better handling.
Sara Bower 4 years ago
Turned out quite well! Not sure the size recommended so I let the family tell me “when” one spoonful size ;) Used ghiradelli dark chocolate chips and they are especially yummy! I like the minimal and easy ingredients; for whatever reason I hate measuring out baking soda and salt so I loved that it was mostly relegated to cups for the sugar. I used just the one egg and followed the recipe to a T. Wish I had chilled the dough to give it more form. But the taste was absolutely lovely.
Rcdc 4 years ago
My favorite chocolate chip cookie recipe! These are so soft and delicious and taste like they're from a bakery. YUM!
Jonathan 4 years ago
These cookies are THE best! Not sure why anyone would give these a low rating, because the flavor is amazing and they're very easy to make. You can even add other chocolate chips like white or caramel for variation.
Olivia Cole 4 years ago
The batter seemed dry at first but they turned out perfect! Used 10oz of chocolate chips rather than 12.
Mark Hurley 5 years ago
Made this for kids and they came out perfect. They said these were the best chocolate chip cookies they ever had!
Jamie Lucas 5 years ago
I've been making this recipe for awhile now. I have never left a review until now. I use a dark non-stick pan and cook them at 350 degrees instead of 375. In the past I have found the cookies to be flat, with dark brown bottoms. Today I decided to use 2 eggs instead of 1. HUGE IMPROVEMENT!! These are the best cookies ever! Try using milk chocolate chips instead of semi-sweet, with 2 eggs though!
Michelle 5 years ago
Easy to make, but tasted too buttery, maybe I will use margarine next time
Mona 6 years ago
I didn’t have enough chocolate chips so I substituted with dried coconut. They still tasted pretty good though. Super easy to make too
Lindsay Hemby 6 years ago
Best cookies I've made, great and simple recipe!
ISABELLE 6 years ago
too sweet i did not like them
Janea 6 years ago
Didn’t really like the taste kind of dry
Paula W. 6 years ago
Great. All the kids and adults liked them a lot! I have made the cookies several times now. I add chopped pecans to mine.
Snaps 6 years ago
Very nice soft and tasty