Mom’s Famous Easy Chocolate Chip Cookies Recipe | Yummly

Mom’s Famous Easy Chocolate Chip Cookies

KINDLY UNSPOKEN(57)
Gigi G.: "Maiden attempt successful! Very few ingredients a…" Read More
7Ingredients
13Minutes
220Calories
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Ingredients

US|METRIC
  • 1 cup softened butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2/3 cup sugar
  • 1/2 cup brown sugar (I like to use 1/2 light and 1/2 dark)
  • 2 cups self rising flour
  • 12 ounces chocolate chips (package)
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    NutritionView More

    220Calories
    Sodium9% DV210mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium210mg9%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(57)

    Barb 22 days ago
    This doesn't look like chocolate chip cookies to me. It looks like bread with coconut on top? I'm baffled
    Gigi G. 2 months ago
    Maiden attempt successful! Very few ingredients and instructions are simple to follow .
    Avraamis Vassiliou 3 months ago
    First time trying to bake cookies, they look beautiful and taste amazing!
    Melaney Smith 3 months ago
    OMG! This receipe was so easy and perfect! My son and husband loved the cookies
    Elizabeth Morrissey 3 months ago
    These turned out good. Very sweet, and with a fluffy soft texture. Cant wait to dip them in milk.
    Brinton 3 months ago
    Amazing!🤗👍✌🙏❤🌻❤.
    Joey Karaway 3 months ago
    best recipe ive tried so far
    Rex B 3 months ago
    The cookies turned out amazing! I made half the recipe though I kept a full egg and they tasted delicious. 100% recommend!
    Kristi Cartwright 5 months ago
    We loved this recipe! I had to substitute half of the butter because I was running low. I used Coconut oil and it was successful! They are a hit in this fam! I will do it again!
    Sykes 7 months ago
    great recipe I added a Teaspoon of almond extract to mine and one more egg and they came out soft and delicious(after letting cool for 15 mins) for better handling.
    Sara B. 7 months ago
    Turned out quite well! Not sure the size recommended so I let the family tell me “when” one spoonful size ;) Used ghiradelli dark chocolate chips and they are especially yummy! I like the minimal and easy ingredients; for whatever reason I hate measuring out baking soda and salt so I loved that it was mostly relegated to cups for the sugar. I used just the one egg and followed the recipe to a T. Wish I had chilled the dough to give it more form. But the taste was absolutely lovely.
    Owens 7 months ago
    My favorite chocolate chip cookie recipe! These are so soft and delicious and taste like they're from a bakery. YUM!
    Jonathan 7 months ago
    These cookies are THE best! Not sure why anyone would give these a low rating, because the flavor is amazing and they're very easy to make. You can even add other chocolate chips like white or caramel for variation.
    Hannah Taylor 7 months ago
    They were good! Absolutely use 2 eggs, mine came out very fluffy but my family loved them so 👍🏼
    Olivia Cole 8 months ago
    The batter seemed dry at first but they turned out perfect! Used 10oz of chocolate chips rather than 12.
    Shauna 9 months ago
    Really good I used white and milk chocolate chips and they were amazing ,you should use 2 eggs instead of one much better result
    Mark Hurley 2 years ago
    Made this for kids and they came out perfect. They said these were the best chocolate chip cookies they ever had!
    Jamie Lucas 2 years ago
    I've been making this recipe for awhile now. I have never left a review until now. I use a dark non-stick pan and cook them at 350 degrees instead of 375. In the past I have found the cookies to be flat, with dark brown bottoms. Today I decided to use 2 eggs instead of 1. HUGE IMPROVEMENT!! These are the best cookies ever! Try using milk chocolate chips instead of semi-sweet, with 2 eggs though!
    Courtney A. Hanke 2 years ago
    Our go to cookie recipe. I'm 9 months pregnant and my sweet tooth has been crazy, we needed something that was simple to make and doesn't take too long and these were perfect.
    Michelle 2 years ago
    Easy to make, but tasted too buttery, maybe I will use margarine next time
    Rosey 2 years ago
    I just made them and while they were tasty- I used less sugar- the texture was weird- more like cake, not cookies. Maybe if I used the recommended amount of sugar the texture would 've been crisp. But then they'd be far too sweet!
    Mona 2 years ago
    I didn’t have enough chocolate chips so I substituted with dried coconut. They still tasted pretty good though. Super easy to make too
    Hi 2 years ago
    So far as I was placing them on the sheet it looked too little for a family of four. So I would recommend making two batches in other words the cookies were splendid!
    Lindsay Hemby 2 years ago
    Best cookies I've made, great and simple recipe!
    ISABELLE 2 years ago
    too sweet i did not like them
    Janea 3 years ago
    Didn’t really like the taste kind of dry
    Paula W. 3 years ago
    Great. All the kids and adults liked them a lot! I have made the cookies several times now. I add chopped pecans to mine.
    Snaps 3 years ago
    Very nice soft and tasty
    Shauna V. 3 years ago
    Pretty good. Easy. A tad too sweet.
    Marni L. 3 years ago
    Delicious! Super quick and easy.

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