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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups potatoes (boiled, grated, or use frozen, shredded hashbrowns like I did)
- 1 tsp. salt
- 1 tsp. dried mustard
- 2 cups cheddar cheese (grated)
- 1 cup cottage cheese
- 3 green onions (finely diced)
- 9 large eggs (beaten)
- 4 drops hot sauce (your favorite)
- 1 lb. bacon (cooked and crumbled, reserve about 1/2 cup for the topping)
- 1/4 cup evaporated milk
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol625mg208% |
| Sodium2270mg95% |
| Potassium970mg28% |
| Protein52g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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