Mom’s Best Braised Duck Leg

OMNIVORE'S COOKBOOK
10Ingredients
90Minutes
25Calories

Ingredients

US|METRIC
  • 2 kilograms duck legs (with thigh)
  • 30 grams scallions (chopped)
  • 20 grams ginger (sliced)
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 teaspoon sichuan peppercorn
  • 4 tablespoons Shaoxing wine
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
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    NutritionView More

    25Calories
    Sodium13% DV320mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories25Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.