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Momofuku-Style Carrot Cake Truffles
KAREN'S KITCHEN STORIES29Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 115 grams butter (room temperature)
- 120 grams light brown sugar
- 100 grams granulated sugar
- 2 large eggs
- 40 grams grapeseed oil
- 200 grams unbleached all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. ground cinnamon
- 5 grams kosher salt
- 225 grams shredded carrots
- 55 grams cream cheese
- 37.5 grams sugar
- 1.5 grams cornstarch
- 1 pinch kosher salt
- 6.25 grams milk
- 12 grams egg (whisked, 1/4 of a large egg)
- 20 grams milk powder
- 20 grams flour
- 6 grams cornstarch
- 12 grams sugar
- 1 g kosher salt
- 28 grams melted butter
- 10 grams milk powder
- 45 grams white chocolate (melted)
- 300 grams cake crumbs (carrot)
- 50 grams cheesecake (I used 40, liquid)
- crumb (Milk, finely ground in a food processor)
- 180 grams white chocolate (melted)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium520mg22% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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