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Momofuku Milk Bar's Corn Cookies (Gluten-Free)
GLUTEN-FREE BAKING9Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/4 cups white rice flour (plus more for dusting)
- 2/3 cup corn (freeze-dried, powder, see note above)
- 1/2 cup corn flour (see note above)
- 1 1/2 tsp. kosher salt
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 8 oz. unsalted butter (at room temperature, see note above)
- 1 1/2 cups granulated sugar
- 1 large egg
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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