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Ingredients
US|METRIC
340 SERVINGS
- 225 grams butter (at room temperature)
- 200 grams granulated sugar
- 150 grams light brown sugar (2⁄3 cup, tightly packed)
- 50 grams glucose
- 1 egg
- 1/2 tsp. vanilla extract
- 225 grams flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. sea salt
- 150 grams chocolate chunks (I used Lindt)
- 100 grams chocolate chunks (white, I used Valrhona)
- 1/4 crust (recipe Graham, 85 grams or 1/2 cup, see recipe below)
- 40 grams old-fashioned rolled oats
- 2 1/2 tsp. ground coffee (*, I used lavazza)
- 50 grams potato chips (– definitely use kettle or something equally as sturdy – I used kettle ready salted.)
- 50 grams mini pretzels
- 190 grams graham cracker crumbs
- 20 grams milk powder
- 2 Tbsp. sugar
- 3/4 tsp. sea salt
- 55 grams butter (melted, or as needed)
- 1/4 cup heavy cream
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories25Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium30mg1% |
Potassium10mg0% |
Protein0g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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