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Mommy Henya's Vegetable Lumpiang Shanghai
ASTIG VEGAN12Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
50 SERVINGS
- 1 cup carrots (julienne, about 2 carrot sticks)
- 1 cup sweet potatoes (julienne, about 1 small sweet potato)
- 1 cup kabocha squash (julienne, about ¼ part of a squash)
- 1 cup potatoes (julienne, about 1 small potato)
- 1 cup jicama (julienne, about 1 small jicama)
- 1 cup chopped cilantro (or chinese celery)
- 1 pinch salt
- 1 pinch organic sugar
- 3 Tbsp. corn starch
- 1 lumpia wrapper (or pack spring roll, comes in 25 pieces, make sure it doesn't have eggs in it)
- 1 bowl water (to seal the wrapper)
- 4 cups canola oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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