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Ingredients
US|METRIC
8 SERVINGS
- 2 onions (quartered)
- 2 carrots (cut in half)
- 1 Tbsp. water (or as needed)
- 1 lb. ground chuck
- 1 lb. ground pork
- 2 cups matzo meal
- 3 large eggs
- 2 cloves garlic (minced)
- salt and ground black pepper (to taste)
- 2 floz sauce (browning, such as GravyMaster®)
- 1/4 cup ketchup (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol160mg53% |
| Sodium230mg10% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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