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12Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (or turkey)
- 1/2 cup onion (chopped)
- 2 garlic cloves (minced)
- 4 cups beef broth
- 3 cups water
- 14 oz. diced tomatoes (not drained)
- 1/2 lb. pasta (uncooked)
- 1/2 cup celery (sliced)
- 1/2 cup carrots (sliced)
- 2 beef bouillon cubes
- 1/2 tsp. basil
- 9 oz. veggies (frozen mixed)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1200mg50% |
| Potassium1050mg30% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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