Mom's Tuna Casserole Recipe | Yummly
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Mom's Tuna Casserole

RACHELLEGOLDENBERG(2)
Liesl Moody: "Pretty good would make again" Read More
8Ingredients
35Minutes
900Calories
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Description

Even those not a fan of tuna casserole will love this one.

Ingredients

US|METRIC
6 SERVINGS
  • 3 cups wide egg noodles (6oz dry - cooked following package directions)
  • 6 1/2 tuna (or larger can of)
  • 10.5 ounces cream of mushroom (can Campbells, or chicken soup)
  • 1/2 cup mayonnaise
  • 1/2 cup milk (2% or whole preferred)
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • bread crumbs (Optional:, topper)
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    Directions

    1. Cook dry noodles following package directions and drain.
    2. Mix in tuna, mayonnaise, and salt to the noodles.
    3. Add soup, milk and cheese to the noodles.
    View 3 More Steps

    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol205mg68%
    Sodium850mg35%
    Potassium1220mg35%
    Protein109g214%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A190%
    Vitamin C0%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Liesl Moody 4 months ago
    Pretty good would make again
    John Miller 3 years ago
    Great! I added frozen peas

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