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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. tomatoes
- 3 Tbsp. olive oil
- 2 cloves garlic (peeled)
- 5 sprigs fresh basil (or 1 tsp, 5 mL dried basil or oregano)
- 1/2 cup tomato paste
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. baking soda (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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