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Mom's Tennessee Banana Black Walnut Cake
SPRINKLE BAKES22Ingredients
60Minutes
1080Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. cinnamon
- 3/4 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 eggs (well beaten)
- 4 ripe bananas (over-, mashed)
- 1/2 cup buttermilk
- 1 tsp. vanilla extract
- 1 cup black walnuts (chopped)
- 1/2 cup butter
- 1 cup light brown sugar (packed)
- 1/3 cup heavy cream (plus more as needed)
- 1 Tbsp. vanilla extract
- 4 cups powdered sugar (16 oz. box)
- 1 1/2 cups black walnuts (finely chopped, for garnish, optional)
- 1/2 cup unsalted butter (softened)
- 1 oz. cream cheese (softened)
- 2 1/2 cups powdered sugar
- milk (or cream to thin)
- 1 Tbsp. black walnuts (finely chopped)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium270mg11% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber4g16% |
| Sugars123g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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