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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil (or bacon fat)
- 1 1/2 lb. beef sirloin (strips, chopped, See Note1)
- 1/2 tsp. kosher salt
- freshly ground black pepper
- 1 onion (large, diced)
- 2 cloves garlic (crushed and chopped)
- 1/2 tsp. red pepper flakes (optional)
- 1/2 tsp. dried thyme
- 3 Tbsp. flour
- 1 cup dry white wine
- 10.5 oz. cream of mushroom soup
- 1/2 cup beef stock
- 2 russet potatoes (peeled and cut into ½" cubes)
- 2 large carrots (peeled and chopped small)
- 2 ribs (celery, diced)
- 1 cup frozen peas
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium560mg23% |
| Potassium1360mg39% |
| Protein52g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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