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Ingredients
US|METRIC
4 SERVINGS
- meatballs
- 3/4 lb. ground beef
- 1/2 lb. ground lamb (or venison see notes)
- 1/4 lb. pork (ground mild)
- 1 1/2 cups soft bread crumbs (cubed)
- 1/3 cup onion (minced)
- 1 egg
- 1/4 cup fresh parsley (minced)
- 1/3 cup milk 2% (or 1%)
- 1 Tbsp. salted butter
- 1 1/2 tsp. kosher salt
- 1/4 tsp. ground ginger
- 1 pinch ground nutmeg
- 2 cups beef stock
- 4 Tbsp. all-purpose flour
- 2 Tbsp. salted butter
- 1 tsp. instant coffee
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol195mg65% |
| Sodium1330mg55% |
| Potassium820mg23% |
| Protein38g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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