Mom's Sunday Pot Roast

PARADE MAGAZINE (3)
Michiel M.: "This took so much longer to cook than the directi…" Read More
14Ingredients
3Hours
100Calories

Ingredients

US|METRIC
  • 4 cups beef broth
  • 4 1/2 cups water
  • 1 tablespoon worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 boneless beef roast (2 1/2- to 3- lb, shoulder or round, trimmed on all sides)
  • 4 ounces yukon gold potatoes
  • 1 pound carrots (peeled and cut into 2-inch pieces)
  • 2 white onions (medium, cut into wedges)
  • 1 celery rib (bias-cut into 1-inch pieces)
  • 2 tablespoons unsalted butter (at room temperature)
  • 2 tablespoons all purpose flour
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    NutritionView More

    100Calories
    Sodium28% DV680mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium680mg28%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A170%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Michiel M. 17 days ago
    This took so much longer to cook than the directions said. My roast was bigger but even the veggies and potatos took much longer. It it tasts good, needs more salt (alot), I probably wont use this recipe again.
    Michelle Gaddy a month ago
    Smelled really good while cooking. Def needs more then the suggested cook time to make sure all of the vegetables cook in properly.
    CHRISTINA R. 2 months ago
    Smells fabulous. So easy to prepare

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