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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 4 Tbsp. butter
- 1 lb. ground beef
- 4 onions (medium, chopped)
- 4 cloves garlic (chopped finely)
- salt
- pepper
- celery salt (to taste)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. chopped fresh thyme
- 1/2 cup Italian parsley (fresh, chopped finely)
- 1/2 cup dried mushrooms (soaked in 1 cup of hot water, then chopped, save soaking liquid)
- 32 oz. tomatoes (whole, mashed with liquid)
- 48 oz. tomato sauce
- 1 1/2 cups water
- 1 cup white wine
- 1 tsp. granulated white sugar
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium1770mg74% |
| Potassium2240mg64% |
| Protein33g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber16g64% |
| Sugars44g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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