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Ingredients
US|METRIC
4 SERVINGS
- turkey stock
- 3 lb. turkey thighs
- 2 large yellow onions (roughly chopped)
- 6 stalks celery (roughly chopped)
- 1 Tbsp. sea salt
- 1 tsp. black pepper
- 1 1/2 cups yellow onions (diced)
- 1 1/2 cups celery (diced)
- 1 1/2 cups green peppers (diced)
- 2 Tbsp. bacon fat
- 15 oz. sweet peas (canned very young small, drained)
- 6 cups cornbread (cooked, crumbled)
- 12 oz. stuffing mix (Pepperidge Farm herb)
- 8 cups turkey stock
- 1 Tbsp. ground sage
- 2 Tbsp. poultry seasoning
- 8 Tbsp. melted butter
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