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Ingredients
US|METRIC
8 SERVINGS
- 1 cup elbow macaroni (uncooked)
- 1 Tbsp. diced onion (finely)
- 1 Tbsp. chopped green bell pepper
- 1/2 cup diced celery
- 3/4 cup mayonnaise
- 1/4 cup pickle relish (sweet)
- 2 Tbsp. ketchup
- 2 Tbsp. white wine vinegar
- 1 tsp. prepared horseradish
- 1/4 tsp. hot pepper sauce
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. celery seed
- 1/8 tsp. chili powder
- ground black pepper (to taste)
- 2 oz. shrimp (cooked salad)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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