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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. beef (lean, cut into 1-inch pieces)
- 1/3 cup all purpose flour
- 3 Tbsp. vegetable oil
- 28 oz. italian style stewed tomatoes (undrained)
- 14.5 oz. beef broth
- 1 onion (medium, coarsely chopped)
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme leaves
- 3 potatoes (medium, peeled and cut into 1-inch pieces)
- 2 cups baby carrots (or carrots cut into 1-inch thick slices)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium910mg26% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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