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Patricia Duffy: "Was going to make a from scratch rum cake but opt…" Read More
11Ingredients
105Minutes
1060Calories
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Ingredients
US|METRIC
6 SERVINGS
- 18.25 oz. yellow cake mix
- 3.5 oz. instant vanilla pudding mix
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup rum
- 1/2 cup chopped pecans
- 3 Tbsp. butter
- 1/4 cup water
- 1 cup white sugar
- 1/2 cup rum
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol170mg57% |
| Sodium980mg41% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber2g8% |
| Sugars106g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patricia Duffy 4 years ago
Was going to make a from scratch rum cake but opted for this easier method on a warm and humid day. Got distracted when my daughter called and realized when I was ready to put it in the oven that I’d forgotten the oil! Dumped out over half trying not to disturb the nuts or grease job... whisked the oil in and baked at convection 325 for about 45 minutes. It didn’t break! I did a half sugar glaze. It was very good and lasted well.
Next time will try to do from scratch to eliminate that “box mix” taste.