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Ingredients
US|METRIC
4 SERVINGS
- 2 pork chops (bone-in, boneless doesn't have enough fat or taste)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. rosemary
- 1/2 tsp. sage
- 1/2 tsp. thyme
- 1 clove garlic (minced, or 1 tsp if from a jar)
- 1/2 cup dry white wine (Chardonnay, Sauvignon blanc)
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Directions
- Mix salt, pepper, herbs and garlic; rub into both sides of pork chops
- Place pork chops in frying pan, pour wine over and cover
- Cook on simmer 1 to 1 1/2 hours, or until very tender
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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