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Description
Rich and flavorful pork chop gravy that reminds you of mothers cooking.
Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (or Pork Steaks)
- 1 onion (Large, minced)
- 2 garlic cloves (minced)
- 1 can cream of mushroom (10.5 oz)
- 1/4 cup oil
- 4 Tbsp. white vinegar
- 1/3 cup flour (all purpose)
- 4 cups water
- red pepper flakes
- salt
- pepper
- 4 Tbsp. Kitchen Bouquet
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Directions
- Heat oil in large sauce pan or Dutch oven. Season pork chops with salt and pepper and brown thoroughly in oil.
- Remove pork chops and place on plate.
- Sauté onions until tender then add garlic and cook a few more minutes.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium890mg37% |
| Potassium990mg28% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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