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Description
When my brothers and I were growing up, this was our favorite meal. Now, when I make it, it still is!
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta
- 3 cups fresh basil
- 1 cup pine nuts
- 2 avocadoes
- 5 cloves garlic
- 1 lemon (juiced)
- 2 tsp. salt
- 1/2 tsp. ground pepper
- 1/4 cup nutritional yeast
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Directions
- In a large pot, bring 8 cups water to a boil. Add your pasta and cook for 12 minutes.
- Meanwhile, combine the rest of the ingredients in a blender or food processor and blend until smooth. It may take some time, so, don't worry if it takes a while.
- Once pasta is cooked, drain and combine with the pesto sauce. Sprinkle with extra nutritional yeast and enjoy!
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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