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Mom's Instant Pot Pot Roast
MEATLOAFANDMELODRAMA.COM18Ingredients
90Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- beef chuck roast (boneless beef chuck roast, about 3 pounds for best results)
- onion soup mix (I use Lipton's dry onion soup mix, but any brand is fine)
- garlic powder
- fresh garlic
- beef broth (I usually use low sodium beef broth)
- Worcestershire sauce (adds extra flavor to the meat)
- baby potatoes (no need to peel them or cut them up)
- baby carrots (or regular carrots if you want them firmer)
- 3 lb. beef chuck roast
- 1 envelope dry onion soup mix
- 1 tsp. garlic powder
- 1 cup low sodium beef broth
- 1 Tbsp. Worcestershire sauce
- 1 lb. baby potatoes
- 1 lb. baby carrots
- 2 celery stalks (cut into large pieces)
- salt
- pepper
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1340mg56% |
| Potassium2030mg58% |
| Protein72g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A370% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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