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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 onion (coarsely chopped)
- 2 lb. beef stew meat (cubed)
- 2 tsp. steak seasoning (such as Montreal Steak Seasoning®, divided)
- 2 stalks celery (each cut into 4 pieces)
- 2 cups water (or to cover)
- 3.4 oz. brown gravy mix
- 4 cups water
- 1 turnip (small, peeled and quartered)
- 4 carrots (peeled and quartered)
- 7 potatoes (peeled and quartered)
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 3 Tbsp. shortening
- 3/4 cup milk
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol<5mg1% |
| Sodium1040mg43% |
| Potassium1040mg30% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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