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Ingredients
US|METRIC
4 SERVINGS
- pork (Diced Cooked)
- 1 can tomatoes (chopped)
- 16 oz. green chilies (blended)
- salt
- garlic powder
- 1 can water
- 1/2 cup oil
- 1/2 cup flour
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Directions
- Combine flour and oil in large pot on medium heat until roux is light brown. Add tomatoes, green chiles, water and seasoning, Add meat and simmer
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