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Jacquie Perman: "Easy and turn out great, my 1 yr-old and 4 yr-old…" Read More
7Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 21.5 oz. cream of mushroom soup
- 1 cup milk
- 2 cups frozen peas
- 24 oz. tuna packed in water (the Sea® Chunk Light Tuna in Water, drained or Solid White, Albacore Tuna in Water, drained)
- 4 cups medium egg noodles (cooked)
- 4 Tbsp. dry bread crumbs
- 2 Tbsp. butter (melted)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium690mg29% |
Potassium290mg8% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A30% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Jacquie Perman 3 years ago
Easy and turn out great, my 1 yr-old and 4 yr-old liked it, and the rest of the family. It’s a keeper
Kellie Blood 4 years ago
Pretty good! I made it according to directions. The only thing I feel could be added would be some salt. Other than though it was good!
Sherry Mills 6 years ago
This casserole for me would have tasted better with chopped onions mixed in.
Shannon 6 years ago
It was delicious. Perfect amount of tuna to noodles to veggies. Everyone loved it.
Liz M. 7 years ago
Quick and easy. Would recommend adding salt and pepper to taste. Easy clean up. Would make it again, would add salt and pepper