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10Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups sugar
- 3 Tbsp. quick-cooking tapioca
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 1 lb. rhubarb (cut in ½ inch pieces, about 3 cups)
- 1 cup strawberries (sliced fresh)
- 1 Tbsp. butter
- 1 pie crust (double batch of perfect flaky)
- 1 egg (for eggwash)
- coarse sugar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tim Ragland 6 years ago
Great, easy crust. Pie was a little sweet and the vanilla added a flavor that didn't work for me.