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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 sprig curry leaves (about 4 - 5 leaves)
- 1/2 tsp. brown mustard seeds (or black)
- 1 onion (diced)
- 1 tomato (diced)
- 1 inch ginger (piece of, finely chopped)
- 1 chili pepper (green bird's eye, finely chopped)
- 1/2 tsp. ground turmeric
- 2 large potatoes (scrubbed, peeled and diced)
- hot water
- potatoes
- salt (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium1030mg29% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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