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Karen Brooks: "It turned out great!! Was well worth the time to…" Read More
21Ingredients
90Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. italian sausage (sweet or hot, I usually use sweet)
- 1 lb. ground beef (90/10 or leaner)
- 1/2 onion (small dice)
- 3 garlic cloves (minced)
- 1 jar pasta sauce (24 oz, any brand)
- 1 can tomato paste (6 oz)
- 1 can tomato sauce (15 oz)
- 2 Tbsp. sugar
- 1 Tbsp. dried parsley
- 1 tsp. italian seasoning
- 2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 cup fresh basil (chopped)
- 1/2 cup heavy cream (magic ingredient!)
- 1 box lasagna (oven ready, don't need to boil it beforehand)
- 16 oz. ricotta cheese
- 1 egg
- 1/2 tsp. garlic salt
- 12 mozzarella (slices, slightly more than half a pound)
- 8 oz. shredded mozzarella
- 1 cup grated Parmesan
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Reviews(1)
Karen Brooks a year ago
It turned out great!! Was well worth the time to make a great meal for my family with Garlic Texas Toast..