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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. potatoes (peeled)
- 10 cups chicken broth (or boullion)
- 20 baby carrots (or 4 med carrots cut into 1" pieces)
- 1 yellow onion (medium, peeled and quartered)
- 1 tsp. dill weed
- 3/4 cup sour cream (start with 1/2 cup and add as needed)
- 3 Tbsp. chopped parsley
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 4 Tbsp. butter (or margarine)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium710mg20% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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