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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 tsp. chopped garlic
- 1 cup chopped onion
- 46 oz. clam juice
- 2 1/2 lb. russet potatoes (peeled and diced)
- 1/2 tsp. celery seed
- 1/2 tsp. black pepper
- 1 pinch cayenne pepper
- 1 Tbsp. Italian parsley (chopped)
- 24 oz. evaporated milk (each cans)
- 20 oz. clams (each cans whole baby)
- 6 Tbsp. all purpose flour
- 4 Tbsp. butter
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