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15Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 rotisserie chicken (deboned and diced)
- 4 tsp. chicken base (found by bouillon in grocery store)
- 3 chicken bouillon cubes (optional)
- 2 potatoes (cubed)
- 9 oz. frozen peas and carrots
- 1 Tbsp. garlic (minced)
- 1 onion (diced)
- 1/3 cup butter
- 1/4 cup flour
- 1 cup chicken broth
- 4 cups heavy cream
- 1 pinch nutmeg
- 1/2 tsp. black pepper
- salt (to taste)
- parsley (optional)
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Reviews(1)
Kris 2 years ago
Delicious! My picky eater loved it (except for the veggies). Only change I made was added a 1/2c of chicken stock because it was very thick, very flavorful as written. Looked and tasted just like a pot pie.