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Ingredients
US|METRIC
8 SERVINGS
- pie filling
- 5 cups pitted cherries (fresh)
- 3/4 cup granulated sugar
- 1 Tbsp. pie
- 3 Tbsp. Minute Tapioca
- 2 Tbsp. cherry brandy
- pie crust
- 3 cups AP flour
- 1 1/2 cups crisco
- 1 tsp. salt
- 1 egg
- 5 Tbsp. water
- 1 Tbsp. white vinegar
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