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Nicole Barthel: "These are amazing! looked like a professional che…" Read More
13Ingredients
17Hours
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup vegetable oil
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 1 Tbsp. prepared mustard
- 1 Tbsp. Worcestershire sauce
- 1 clove garlic (minced)
- 1 tsp. cracked black pepper (coarsely)
- 1 1/2 tsp. salt
- 1 1/2 lb. lean beef (cut into 1-inch cubes)
- 16 mushroom caps
- 2 green bell peppers (cut into chunks)
- 1 red bell pepper (cut into chunks)
- 1 onion (large, cut into large squares)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium2770mg115% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nicole Barthel 4 years ago
These are amazing! looked like a professional chef made them! i did not change the recipe but I did cook them in my broiker on high for 3 mins on each side. Perfection! We didnt even need steak sauce!
Silvana 5 years ago
I used Dijon mustard let it marinate close to 24hrs (accidentally) and had all my guests telling me it was some of the best steak they have ever had. I also used sirloin (don’t remember if that was on the recipe or not). It was delicious, I also cooked everything over a camp fire 😉
Pookie 6 years ago
Sorry, but I made the marinade, tasted it and threw it out. It was very salty and just tasted terrible.