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15Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. macaroni
- 1 Tbsp. vegetable oil
- 2 Tbsp. butter
- 1 onion (large, chopped, about 1 1/2 cups)
- 1 green bell pepper (chopped, optional)
- 2 lb. ground beef
- 2 cloves garlic
- 1 tsp. garlic powder
- 28 oz. crushed tomatoes
- 14.5 oz. diced tomatoes
- 8 oz. tomato sauce
- 3 Tbsp. tomato paste
- 1 tsp. sugar
- 1/2 tsp. ground black pepper
- salt (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium500mg21% |
| Potassium1080mg31% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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