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Description
We always had these biscuits growing up and I've never had a better biscuit. You can make them all white and they're super fluffy or you can make them whole wheat and they're still amazing and healthy. A blend of both white and wheat is my favorite, still fluffly but wholesome. Amazing hot with just butter or perfect for biscuits and gravy or eggsbenedict.. Recipe says it makes 12 biscuits but i can only ever get about 9-10 out of it.. Pictured is completely whole wheat.
Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour (White or wheat or half and half)
- 3 tsp. baking powder
- 1 tsp. salt
- 5 Tbsp. butter
- 2/3 cup milk
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Directions
- Combine flour. baking powder and salt in a large mixing bowl
- Cut butter into flour mixture. With hands, mold the butter in with the flour mixture trying to mix in any clumps of butter
- Slowly add milk. With a spoon, stir just long enough to moisten all the flour. don't over mix at all as it'll make the biscuits tough
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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