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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. short ribs
- 1 1/2 cups celery (diced)
- 1 1/2 cups onion (diced)
- 8 oz. tomato sauce (cans)
- 1 cup ketchup
- 1 tsp. prepared mustard
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. white vinegar
- 4 Tbsp. brown sugar
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1150mg48% |
| Potassium1220mg35% |
| Protein35g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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