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Ingredients
US|METRIC
10 SERVINGS
- 17 oz. whole kernel corn
- 1 Tbsp. baking powder (measuring tablespoon)
- 2 Tbsp. sugar (heaping, regular tablespoons of, or sugar substitute)
- 2 Tbsp. flour (heaping, regular tablespoons of)
- 1 eggs
- 1/2 tsp. salt
- 3 cups oil (/ 1 stick butter - more or less as needed)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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