It was so good I just fell apart in your mouth if you don’t have ramekin pans are use a Bundt cake pans and it still taste amazing definitely recommend this recipe

Not bad for amount of time it takes to make but it could be tastier.

This was great, I will make it again. Very easy and delicious

Delicious! Would definitely make it again!

It was fantastic, the best lava cake ever! I would highly suggest making this for a snack!

It’s reaaaaally good! 😍

It’s taste pretty good!

It was really nice 😊

Our family loved this. I tripled the recipe for 6 cakes! Perfect! Served with a small amount of ice cream!

It was easy and delicious

The best ever!!!! Going to use this as my go to recipe every time.

These delectable little morsels were delish!!!!! Will definitely be making them again.

Really great! Molten lava in the middle.

9 minutes was perfect. DO use a ramekin. Don’t make the mistake of using a muffin tin...like me.

It turned out great, and so easy! Wanted to eat both of them, but the husband had something to say about that. Valentine’s Day, you know.

Excellant, next time will put coffee in it

Amazing!! I used a six oz ramekin. A few tips - use baking spray instead of cooking spray, fill a little more than half way as they rise. I did 15 minutes and let cool for 5.

very yummy dessert, my daughter enjoy making these and they always turn out wonderful!!

Turned out great! Very gooey, definitely going to make again

This was super rich for me..very tasty but a bit too rich. I didnt get the lava effect either, so I stuck some dark chocolate wafers into the center to melt and create the effect.

They tasted ok, but no “lava” came out. Kind of disappointed:(

It turned out amazing and delicious...

They taste great, but needed to cook for an additional 4-5 minutes due to my oven.

The outside was just like a cake, and the inside so goopy and delicious!

Easy to make and came out of ramekins easily. Would try cooking 30 seconds to a minute less next time for more molten center.

Great and easy to make

The center didn’t quite flow out like at a restaurant but it was pretty cool that it was soft in the middle. I did have to go around the edge of the ramekin with a knife so that it would come out. My ramekins were small so the recipe was enough for 3 servings. I thought the chocolate was just right. This was pretty easy to make so I would probably make it again when I wanted a small chocolate fix.

Came out perfect as instructions! Next time will leave it in the oven shorter

Very good can be too chocolate so great with whipped cream and ice cream on side

Sooooo good and goey! Easy last minute dessert to wow the crowd. Top with any fruit and a scoop of ice cream!