Molten Chocolate Lava Cake

UNICORNS IN THE KITCHEN(5)
Caroline: "very yummy dessert, my daughter enjoy making thes…" Read More
7Ingredients
22Minutes
570Calories

Ingredients

US|METRIC
  • 2 ounces semi sweet chocolate (I used baking chocolate)
  • 4 tablespoons unsalted butter
  • 1/2 cup powdered sugar
  • 1 egg
  • 1 egg yolk
  • 3 tablespoons flour
  • 1 tablespoon cocoa powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium2% DV45mg
    Fat57% DV37g
    Protein16% DV8g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories570Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol270mg90%
    Sodium45mg2%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars45g90%
    Vitamin A20%
    Vitamin C
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Caroline 4 months ago
    very yummy dessert, my daughter enjoy making these and they always turn out wonderful!!
    Carter 4 months ago
    Turned out great! Very gooey, definitely going to make again
    Christina W. 4 months ago
    This was super rich for me..very tasty but a bit too rich. I didnt get the lava effect either, so I stuck some dark chocolate wafers into the center to melt and create the effect.
    Gäco 5 months ago
    They tasted ok, but no “lava” came out. Kind of disappointed:(
    Naz 5 months ago
    It turned out amazing and delicious...
    Veronica M. 6 months ago
    They taste great, but needed to cook for an additional 4-5 minutes due to my oven.
    EVA NIKOLOVA 9 months ago
    The outside was just like a cake, and the inside so goopy and delicious!
    Ilana H. 9 months ago
    Easy to make and came out of ramekins easily. Would try cooking 30 seconds to a minute less next time for more molten center.
    Hello 9 months ago
    Great and easy to make
    Adrianne S. 10 months ago
    The center didn’t quite flow out like at a restaurant but it was pretty cool that it was soft in the middle. I did have to go around the edge of the ramekin with a knife so that it would come out. My ramekins were small so the recipe was enough for 3 servings. I thought the chocolate was just right. This was pretty easy to make so I would probably make it again when I wanted a small chocolate fix.
    Marisol 10 months ago
    Came out perfect as instructions! Next time will leave it in the oven shorter
    Dylan Kraus 10 months ago
    Very good can be too chocolate so great with whipped cream and ice cream on side
    Samantha Bajc a year ago
    Sooooo good and goey! Easy last minute dessert to wow the crowd. Top with any fruit and a scoop of ice cream!
    Maya a year ago
    it was good, turned out like it should but was a little too creamy for my taste. Reminded me of a marshmallow almost
    Meg a year ago
    Loved it! It’s not quite the lava effect like in a restaurant so I added chocolate fudge on the top. And vanilla ice cream!
    Michael S. a year ago
    Awesome! Will make again
    Caro Arvesu a year ago
    Amazing, new Fam favorite! I had a bigger ramekin so I had to cook it a little longer. Ultimate Perfection ... will be making this again
    Hello a year ago
    It turned it super good. The only thing is that 13 minutes was too long. I did it for ten the second time and they turned out perfect!
    B a year ago
    my first lava cake turned out sooo good!!!!!!
    Connie Reid a year ago
    First attempt cooking for 13 minutes was not good, they were uncooked. Second try at 18 minutes cakes were overdone. So today I will try 15-16 minutes and see how it goes. The flavor of first lot was fantastic even if uncooked.
    Miller a year ago
    Amazing 😍😍. I made it just the way it was and with a little vanilla ice cream it’s the best.
    Hinojosa a year ago
    Very good! Althought chocolate gives me headaches, it's absolutely worth it!
    Izzy a year ago
    super easy and quick
    Jake T. 2 years ago
    It was super good! I tried cooking it on 375, but it didnt turn out as good as the 400. I also used a combination of semisweet chocolate chips and ghirrardeli milk chocolate chips. Dang good!
    Aida Arif 2 years ago
    Simple, yummies, fast... I love it
    Melissa D. 2 years ago
    Husband loved these!!!
    2krh . 2 years ago
    Turned out amazing ! Thank you for the recipe! :D
    Moayad Fowler 2 years ago
    Amazingly chocolate delight I did add a splash of vanilla extract
    Shane 2 years ago
    Awesome a bit rich but nevertheless Awesome !!!
    Ra Ma 2 years ago
    I overcooked :/ (20 min) but turned put delicious and perfect

    PlanShop