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7Ingredients
22Minutes
570Calories

Ingredients
US|METRIC
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NutritionView More
570Calories
Sodium2% DV45mg
Fat57% DV37g
Protein16% DV8g
Carbs20% DV59g
Fiber12% DV3g
Calories570Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol270mg90% |
Sodium45mg2% |
Potassium210mg6% |
Protein8g16% |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber3g12% |
Sugars45g90% |
Vitamin A20% |
Vitamin C |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Caroline 4 months ago
very yummy dessert, my daughter enjoy making these and they always turn out wonderful!!

Christina W. 4 months ago
This was super rich for me..very tasty but a bit too rich. I didnt get the lava effect either, so I stuck some dark chocolate wafers into the center to melt and create the effect.

Veronica M. 6 months ago
They taste great, but needed to cook for an additional 4-5 minutes due to my oven.

Ilana H. 9 months ago
Easy to make and came out of ramekins easily. Would try cooking 30 seconds to a minute less next time for more molten center.

Adrianne S. 10 months ago
The center didn’t quite flow out like at a restaurant but it was pretty cool that it was soft in the middle. I did have to go around the edge of the ramekin with a knife so that it would come out. My ramekins were small so the recipe was enough for 3 servings. I thought the chocolate was just right. This was pretty easy to make so I would probably make it again when I wanted a small chocolate fix.

Dylan Kraus 10 months ago
Very good can be too chocolate so great with whipped cream and ice cream on side

Samantha Bajc a year ago
Sooooo good and goey! Easy last minute dessert to wow the crowd. Top with any fruit and a scoop of ice cream!

Maya a year ago
it was good, turned out like it should but was a little too creamy for my taste. Reminded me of a marshmallow almost

Meg a year ago
Loved it! It’s not quite the lava effect like in a restaurant so I added chocolate fudge on the top. And vanilla ice cream!

Caro Arvesu a year ago
Amazing, new Fam favorite! I had a bigger ramekin so I had to cook it a little longer. Ultimate Perfection ... will be making this again

Hello a year ago
It turned it super good. The only thing is that 13 minutes was too long. I did it for ten the second time and they turned out perfect!

Connie Reid a year ago
First attempt cooking for 13 minutes was not good, they were uncooked. Second try at 18 minutes cakes were overdone. So today I will try 15-16 minutes and see how it goes. The flavor of first lot was fantastic even if uncooked.

Miller a year ago
Amazing 😍😍. I made it just the way it was and with a little vanilla ice cream it’s the best.

Jake T. 2 years ago
It was super good! I tried cooking it on 375, but it didnt turn out as good as the 400. I also used a combination of semisweet chocolate chips and ghirrardeli milk chocolate chips. Dang good!