Molten Chocolate Lava Cake

very yummy dessert, my daughter enjoy making these and they always turn out wonderful!!

Turned out great! Very gooey, definitely going to make again

This was super rich for me..very tasty but a bit too rich. I didnt get the lava effect either, so I stuck some dark chocolate wafers into the center to melt and create the effect.

They tasted ok, but no “lava” came out. Kind of disappointed:(

It turned out amazing and delicious...

They taste great, but needed to cook for an additional 4-5 minutes due to my oven.

The outside was just like a cake, and the inside so goopy and delicious!

Easy to make and came out of ramekins easily. Would try cooking 30 seconds to a minute less next time for more molten center.

Great and easy to make

The center didn’t quite flow out like at a restaurant but it was pretty cool that it was soft in the middle. I did have to go around the edge of the ramekin with a knife so that it would come out. My ramekins were small so the recipe was enough for 3 servings. I thought the chocolate was just right. This was pretty easy to make so I would probably make it again when I wanted a small chocolate fix.

Came out perfect as instructions! Next time will leave it in the oven shorter

Very good can be too chocolate so great with whipped cream and ice cream on side

Sooooo good and goey! Easy last minute dessert to wow the crowd. Top with any fruit and a scoop of ice cream!

it was good, turned out like it should but was a little too creamy for my taste. Reminded me of a marshmallow almost

Loved it! It’s not quite the lava effect like in a restaurant so I added chocolate fudge on the top. And vanilla ice cream!

Awesome! Will make again

Amazing, new Fam favorite! I had a bigger ramekin so I had to cook it a little longer. Ultimate Perfection ... will be making this again

It turned it super good. The only thing is that 13 minutes was too long. I did it for ten the second time and they turned out perfect!

my first lava cake turned out sooo good!!!!!!

First attempt cooking for 13 minutes was not good, they were uncooked. Second try at 18 minutes cakes were overdone. So today I will try 15-16 minutes and see how it goes. The flavor of first lot was fantastic even if uncooked.

Amazing 😍😍. I made it just the way it was and with a little vanilla ice cream it’s the best.

Very good! Althought chocolate gives me headaches, it's absolutely worth it!

super easy and quick

It was super good! I tried cooking it on 375, but it didnt turn out as good as the 400. I also used a combination of semisweet chocolate chips and ghirrardeli milk chocolate chips. Dang good!

Simple, yummies, fast... I love it

Husband loved these!!!

Turned out amazing ! Thank you for the recipe! :D

Amazingly chocolate delight I did add a splash of vanilla extract

Awesome a bit rich but nevertheless Awesome !!!

I overcooked :/ (20 min) but turned put delicious and perfect