Molten Chocolate Lava Cake Recipe | Yummly

Molten Chocolate Lava Cake

UNICORNS IN THE KITCHEN(64)
Loreli: "It was so good I just fell apart in your mouth if…" Read More
7Ingredients
22Minutes
570Calories
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Ingredients

US|METRIC
  • 2 ounces semi sweet chocolate (I used baking chocolate)
  • 4 tablespoons unsalted butter
  • 1/2 cup powdered sugar
  • 1 egg
  • 1 egg yolk
  • 3 tablespoons flour
  • 1 tablespoon cocoa powder
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    NutritionView More

    570Calories
    Sodium2% DV45mg
    Fat57% DV37g
    Protein16% DV8g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories570Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol270mg90%
    Sodium45mg2%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars45g90%
    Vitamin A20%
    Vitamin C
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(64)

    Loreli 8 days ago
    It was so good I just fell apart in your mouth if you don’t have ramekin pans are use a Bundt cake pans and it still taste amazing definitely recommend this recipe
    Estela a month ago
    Not bad for amount of time it takes to make but it could be tastier.
    Nan Miller 2 months ago
    This was great, I will make it again. Very easy and delicious
    Clare Chatigny 2 months ago
    Delicious! Would definitely make it again!
    Patrick Leser 2 months ago
    It was fantastic, the best lava cake ever! I would highly suggest making this for a snack!
    Yolanda Annastasia 3 months ago
    It’s reaaaaally good! 😍
    Aminah 3 months ago
    It’s taste pretty good!
    a n n a 4 months ago
    It was really nice 😊
    Cleo Shelton 4 months ago
    Our family loved this. I tripled the recipe for 6 cakes! Perfect! Served with a small amount of ice cream!
    Mayerly Martinez 4 months ago
    It was easy and delicious
    Raushan Hadee 6 months ago
    The best ever!!!! Going to use this as my go to recipe every time.
    These delectable little morsels were delish!!!!! Will definitely be making them again.
    Emmanuel Biel 6 months ago
    Really great! Molten lava in the middle.
    Kristen Taylor 7 months ago
    9 minutes was perfect. DO use a ramekin. Don’t make the mistake of using a muffin tin...like me.
    Baker 7 months ago
    It turned out great, and so easy! Wanted to eat both of them, but the husband had something to say about that. Valentine’s Day, you know.
    ifuchi 8 months ago
    Excellant, next time will put coffee in it
    Sebastian Fainbraun 9 months ago
    Amazing!! I used a six oz ramekin. A few tips - use baking spray instead of cooking spray, fill a little more than half way as they rise. I did 15 minutes and let cool for 5.
    Caroline a year ago
    very yummy dessert, my daughter enjoy making these and they always turn out wonderful!!
    Peyton Carter a year ago
    Turned out great! Very gooey, definitely going to make again
    Christina W. a year ago
    This was super rich for me..very tasty but a bit too rich. I didnt get the lava effect either, so I stuck some dark chocolate wafers into the center to melt and create the effect.
    Gäco a year ago
    They tasted ok, but no “lava” came out. Kind of disappointed:(
    Naz a year ago
    It turned out amazing and delicious...
    Veronica M. a year ago
    They taste great, but needed to cook for an additional 4-5 minutes due to my oven.
    EVA NIKOLOVA 2 years ago
    The outside was just like a cake, and the inside so goopy and delicious!
    Ilana H. 2 years ago
    Easy to make and came out of ramekins easily. Would try cooking 30 seconds to a minute less next time for more molten center.
    Hello 2 years ago
    Great and easy to make
    Adrianne S. 2 years ago
    The center didn’t quite flow out like at a restaurant but it was pretty cool that it was soft in the middle. I did have to go around the edge of the ramekin with a knife so that it would come out. My ramekins were small so the recipe was enough for 3 servings. I thought the chocolate was just right. This was pretty easy to make so I would probably make it again when I wanted a small chocolate fix.
    Marisol 2 years ago
    Came out perfect as instructions! Next time will leave it in the oven shorter
    Dylan Kraus 2 years ago
    Very good can be too chocolate so great with whipped cream and ice cream on side
    Samantha Bajc 2 years ago
    Sooooo good and goey! Easy last minute dessert to wow the crowd. Top with any fruit and a scoop of ice cream!

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