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Molten Chocolate Cakes (Paleo, Gluten-free)
CALCULATED WHISK13Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
48 SERVINGS
- 4 oz. dark chocolate (I used Taza)
- 8 Tbsp. butter (I used salted–add 1/4 tsp. salt with the dry ingredients if using unsalted)
- 1 Tbsp. rum (or substitute brewed coffee)
- 1 tsp. vanilla extract (I used Rodelle)
- 1 tsp. chocolate extract (optional; I used Rodelle)
- 1 cup coconut sugar (finely ground*, or powdered sugar, plus extra for serving)
- 2 eggs
- 1 egg yolk
- 3 Tbsp. almond flour
- 2 Tbsp. tapioca flour (/tapioca starch)
- 1 Tbsp. coconut flour
- 1/4 tsp. canela (optional)
- 1 pinch ground ginger (optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium20mg1% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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